This is the bread I baked for Easter. It is a Greek Easter Bread variously called Tsoureki or Lambropsomo. Literally translated Tsoureki means "braided; while Lambropsomo means "Easter Bread. I downloaded several recipes four years ago and amazingly this recipe is still on line at Fabulous Foods at the same URL as it was in April 03. The only variation I made in the recipe was to add 2 teaspoons of anise seeds from another recipe.

For dinner we ate a half a leg of lamb fixed Greek Style with lots of herbs and garlic, roasted potatoes, spring asparagus and a store bought pie. The pie did come from Trader Joe's, and their deserts are generally outstanding.